Detection of Horseradish (Armoracia rusticana) Myrosinase Genes in Samples Containing Horseradish
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چکیده
منابع مشابه
Correlation of glucosinolate content to myrosinase activity in horseradish (Armoracia rusticana).
Fully developed horseradish (Armoracia rusticana Gaertn., Mey., & Scherb.) roots from 27 accessions and leaves from a subset of 9 accessions were evaluated for glucosinolates and myrosinase enzyme activity. Eight different glucosinolates were detected (based on HPLC retention times as desulfoglucosinolates) in both root and leaf tissues. The sum of these glucosinolates, referred to as total, ra...
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Antimicrobial peptides are an abundant group of proteinaceous compounds widely produced in the plant kingdom. Here, we report the purification and partial characterization of a novel antimicrobial peptide compound from horseradish tissue culture (Armoracia rusticana), named Ar-AMP, with bactericidal activity against both Gram-positive and Gram-negative bacteria. The production of antimicrobial ...
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Horseradish (Armoracia rusticana) is a perennial crop and its root is used in condiments. Traditionally, horseradish root is used to treat bacterial infections of the respiratory tract and urinary bladder. The antiphlogistic activity, determined in activated primary human peripheral blood mononuclear cells (PBMC), was evaluated for an aqueous extract and its subfractions, separated by HPLC. Com...
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In a previous study it was reported that transformed tissue of horseradish (Armoracia lapathifolia Gilib.), obtained by infection of leaf explants with A. tumefaciens, developed two tumour lines with different morphology. One line grew as a completely unorganized tissue (TN – tumour tissue), while the other line grew as a partially organized teratogenous tumour with malformed hyperhydric shoots...
متن کاملIn Vitro Study of Acriflavine Interaction with Horseradish Peroxidase C
Acriflavine (3,6-diaminoacridine) is an anticeptic drug developed in 1912. Previous research has focused on investigation of the intercalating features of acriflavine, but little is known about its interaction with proteins. Drug-receptor interaction is of major interest in clinical science. The aim of the present study was to evaluate the ability of acriflavine to induce alterations in conform...
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ژورنال
عنوان ژورنال: Food Science and Technology Research
سال: 2008
ISSN: 1344-6606,1881-3984
DOI: 10.3136/fstr.14.389